Active ingredients

ALGINATE is a salt of alginic acid (from kelp algae), which has the unique ability to bind a huge number of water molecules. Compounds based on alginic acid, due to their powerful ability to absorb, improve cell respiration, contribute to saturation of cells with oxygen. Salts of alginic acid bind excessive amounts of class E immunoglobulins, preventing the development of allergic reactions, and also stimulate the synthesis of class A immunoglobulins, providing local antibacterial skin protection.

BLACK CAVIAR EXTRACT – a nutrient complex containing omega-3 fatty acids, valuable trace elements (sodium, potassium, magnesium, phosphorus, iron), vitamins A, D, E, F, phospholipids and phosphoproteins. All these components are highly stable and are powerful antioxidants. Phospholipids perform a structural function, participating in the construction and renewal of cell membranes. Together with unsaturated fatty acids they increase sensitivity and permeability of cell membranes for better penetration of nutrients and vitamins into the cell as well as for normal excretion of waste products. Phospholipids are actively involved in the synthesis of ceramides, thus strengthening the natural barrier function of the skin. Phosphoproteins play an important role in regulating cellular metabolism. They contain organically bound labile phosphate which is necessary for the cell to perform its biological functions. In the breakdown of phosphoproteins released amino acids are involved in the synthesis of proteins, and also retain water in the stratum corneum of the epidermis, improving the “work” of the natural moisturizing factor.